Diet Facts
(per serving)
228 Calories
9g Fatty
31g Carbs
5g Poly peptide

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Diet Facts
Servings: 4 to 6
Amount per serving
Calories 228
% Daily Value*
Full Fatty
Saturated Fat 1g 5%
Full Carbohydrate
Dietary Fiber 1g 3%
Total Sugars 0g
Vitamin C 1mg 5%
Calcium 27mg two%
Iron 2mg 10%
Potassium 103mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily nutrition. ii,000 calories a twenty-four hours is used for general diet communication.

(Diet data is calculated using an ingredient database and should be considered an guess.)

Fried rice is a takeout favorite, but it’s also quick and easy to make at home. It’southward a great way to use up leftover rice (cooked, cold rice makes the best fried rice) and transform boring leftovers into an entirely new dish. The next time you’re making rice, but make extra and stash information technology away. Then, yous’ll accept a delicious, quick fried rice dinner in no time.

This is a basic recipe for fried rice that you tin add together to equally desired. Medium- or long-grained white rice works best, only other types of rice can be used as well. Serve it as a side with leftover vegetables mixed in or as a principal dish with barbecued pork, craven, or shrimp. In one case you take this basic recipe mastered, you can feel free to adjust it to conform your needs and taste.

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Click Play to See This Quick and Easy Fried Rice Recipe Come Together

“Everybody loves fried rice—specially busy cooks on a budget. It’s quick to make and accommodates nearly any leftover protein and vegetable. This recipe is a great starting indicate and you tin customize information technology your ain palate. I followed information technology as-is and found information technology worked very well to produce a uncomplicated, comforting version of fried rice.” —Danielle Centoni

  • 1 to ii
    dark-green onions, chopped

  • two

  • Freshly
    ground pepper, to gustatory modality

  • one
    table salt

  • 3
    oil, divided

  • iv
    cooked rice, cooled

  • 1 to 2
    tablespoonscalorie-free soy sauce (or oyster sauce)

  1. Gather the ingredients.

    The Spruce / Kristina Vanni

  2. Lightly crush the eggs with the pepper and salt.

    The Spruce / Kristina Vanni

  3. Rut a wok or frying pan over medium-loftier heat and add together i tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not likewise dry. Remove the eggs and make clean out the pan.

    The Spruce / Kristina Vanni

  4. Add the remaining two tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to pause it apart. Stir in the soy sauce or oyster sauce as desired.

    The Bandbox / Kristina Vanni

  5. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the dark-green onions. Serve hot.

    The Spruce / Kristina Vanni


  • If yous add together more ingredients to majority up this dish, exist sure to increase the number of eggs from 2 to three. This volition keep the ratio of eggs to rice well balanced.

Recipe Variations

  • Traditionally, the Chinese do not add soy sauce to the rice. If you like, y’all can serve the dish plain without the soy or oyster sauce.
  • Some other choice is to add a pocket-sized amount (1/two to 1 teaspoon) of XO sauce or thick soy sauce or utilize 2 to 3 teaspoons of nighttime soy sauce—these volition give the rice a darker color.
  • Add together 1 to ii cups full of diced, cooked veggies, like carrots and peas, and/or meat like cooked night-meat craven, pork, beefiness, or shrimp.
  • For a tasty Thai version, try classic Thai chicken fried rice.

Can You Freeze and Reheat Fried Rice?

Leftover fried rice can be kept in the refrigerator for a few days and reheated in a pan or microwave. If yous made a big batch and would like to keep information technology for longer, so fried rice can exist frozen. Let absurd completely and transfer to a nada-tiptop freezer pocketbook. Press out the air, seal, and freeze for up to three months. When ready to swallow, add the frozen fried rice to a pan and gently heat it until defrosted and hot.